From Africa's Highlands to Your Door
Elevate the roasters, artisans, and distributors we work with, helping you deliver exceptional experiences through Africa's Finest coffees and teas.
Educate coffee lovers about the journey from farm to bean—the stories, processes, and people behind the coffee beans.
Excel with farmers, investing in their success so they emerge stronger, more sustainable, and more prosperous.
Our Collections
Every bean, every leaf is selected for its distinct character, traceable origin, and exceptional cup quality.
Specialty Green Coffee
We currently offer Kenya's finest specialty-grade green coffee—vibrant Arabica beans from Central Kenya, the Great Rift Valley, and the Eastern Highlands. Celebrated for their complex flavor profiles and distinct washed processing, these beans represent the pinnacle of East Africa's coffee craftsmanship.

AB Grade
A blend of A grade (screen 16-17) and B grade (screen 15-16) beans. Offers excellent quality with consistent flavor profile at a more accessible price point.
- Balanced acidity and body
- Consistent cup quality
- Berry and stone fruit notes
- Smooth, well-rounded profile
- Excellent value for quality

Peaberry (PB)
Unique round beans formed when only one seed develops in the coffee cherry. Concentrated flavors and distinctive character make this a sought-after specialty grade.
- Concentrated, intense flavors
- Bright, pronounced acidity
- Wine-like complexity
- Distinctive mouthfeel
- Limited availability
Available lots
Ngugu-ini AA
Region: Central Kenya, Kirinyaga County
Coop/Station: Kibirigwi FCS/Ngugu-ini Station
Processing: Fully Washed
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1,700-1,812m above sea level
Harvest Season: 2024/2025
Fruity, chocolate flavors with wine-like acidity and a medium-full body.
Baragwi AA
Region: Central Kenya, Kirinyaga County
Coop/Station: Baragwi Farmers' Cooperative Society
Processing: Fully Washed
Varietal: SL28, SL34
Altitude: 1,600-1,800m above sea level
Certifications: RA , CAFÉ
(Rain Forest Alliance, Coffee And Farmer Equity Practices)
Floral and chocolate flavors with bright acidity and a medium body
Gikomora Peaberry (PB)
Region: Central Kenya, Murang'a County
Coop/Station: Thangaini Coffee Co-operative Society/ Gikomora Station
Processing: Fully Washed
Altitude: 1,600-1,800m above sea level
Harvest Season: 2024/2025
Floral and blackcurrant notes with bright acidity and a medium body
Kaukiswa Peaberry (PB)
Region: Southeastern Kenya, Machakos County
Coop/ Station: Kambusu Farmers Co-operative Society/ Kaukiswa Station
Processing: Fully Washed
Varietal: SL28, SL34
Altitude: 1,500 - 1,600m above sea level
Harvest Season: 2025/2026
Chocolate and nutty flavors with bright acidity and a medium-full body.
Katwanyaa Peaberry (PB)
Region: Southeastern Kenya, Machakos County
Coop/ Station: Kambusu Farmers Co-operative Society/ Katwanyaa Factory
Processing: Fully Washed
Varietal: SL28, SL34
Altitude: 1,500 - 1,600m above sea level
Harvest Season: 2025/2026
Chocolate and nutty flavors with bright acidity and a medium-full body.
Kithungururu AB
Region: Central Kenya, Kirinyaga County
Coop/Station: Kithungururu Farmers' Cooperative Society
Processing: Fully Washed
Varietal: SL28
Altitude: 1,600-1,800m above sea level
Harvest Season: 2025/2026
Tea Collection
From Kenya's highlands, we bring you a tea collection -
with the same quality and rare heritage that defines our coffee selections.
High Altitude
Grown 6,000–7,000 feet above sea level in the regions of Mt. Kenya and the Aberdares, where cool temperatures and rich volcanic soil create great flavor profiles.
Sustainable Farming
Our teas are cultivated using practices that preserve the natural ecosystem and support local farming communities.
Premium Quality
From whole leaf to hand-rolled varieties, each tea is carefully processed to preserve its unique characteristics and elevate your experience.
Signature Collection
Premium whole leaf teas showcasing the finest Kenyan tea varieties
Black Tea
Kenyan Flowery Black Teas featuring our FBOPFSP, small-cut, high-tip, and bold with a vivid copper liquor, and our FOP, whole-leaf and elegant with a clean, satisfying finish.
"Notes of malt, honey, and citrus with a smooth, robust finish"
Rich in antioxidants • Supports heart health • Natural energy boost
Purple Tea
A unique Kenyan specialty rich in anthocyanins. Delicate and slightly sweet with earthy undertones and beautiful purple-hued liquor.
"Delicate floral notes with sweet earthy undertones and gentle astringency"
Exceptional anthocyanins (purple antioxidants) • Supports metabolism • Supports cardiovascular health
Green Tea
Gently processed to preserve natural antioxidants. Fresh, vibrant flavor with grassy notes and a clean, refreshing finish.
"Fresh cut grass, vegetal sweetness, with a bright, clean finish"
Powerful antioxidants • Boosts metabolism • Mental clarity
White Silver Tips
Premium silvery buds naturally sun-dried to preserve their delicate character. Minimally processed with no fermentation, resulting in the purest expression of white tea.
"Delicate floral sweetness with hints of melon and silky smooth texture"
Highest antioxidant levels among all teas • Gentle on system • Supports immune health
Golden Tips
Rare partially fermented white tea with golden-hued buds. Extended natural withering creates unique complexity between white and oolong characteristics.
"Honey and pine sweetness with subtle malty depth and lingering complexity"
Premium antioxidants • Supports overall wellness • Gentle sustained energy
Select Collection
Artisan hand-rolled teas crafted with traditional techniques
Hand-Rolled Black
Expertly hand-rolled to create perfectly shaped leaves. Enhanced oxidation creates a bold, malty flavor with remarkable depth and complexity.
"Bold malt, dark chocolate, and dried fruit with a velvety finish"
Rich in antioxidants • Sustained energy • Focus enhacement
Hand-Rolled Purple
Traditional rolling technique intensifies the unique characteristics of purple tea. Smooth, refined, with concentrated antioxidant benefits.
"Subtle orchid, sweet potato, with smooth mineral complexity"
Exceptional anthocyanin antioxidants • Metabolism support • Cardiovascular health
Hand-Rolled Green
Carefully rolled to preserve fresh green character. Produces a more concentrated flavor with enhanced vegetal sweetness and lasting aroma.
"Intense grassiness, spring peas, sweet umami, with lingering freshness"
EGCG antioxidants • Mental focus • Metabolism support
Hand-Rolled White
Delicate hand-rolling preserves the silvery down while creating elegant pearls. Same premium Kenyan white tea as our Silver Tips, shaped by skilled artisan hands.
"Honeysuckle, white peach, gentle sweetness, with silken body"
Delicate polyphenols • Gentle on digestive system • Supports immune function
Classic Collection
Bold and robust tea for everyday enjoyment
CTC Black Tea
Crush-Tear-Curl processed for maximum strength. Perfect breakfast tea with bold, brisk flavor that stands up beautifully to milk and sweeteners.
"Bold, brisk, robust malt with strong body — excellent with milk"
Rich in antioxidants • Sustained energy • Digestive support
Taste the Difference. Order Today!
We supply premium Kenyan coffees and teas to retailers, cafes, and distributors worldwide
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